The fierce competition in the market has also put forward more demanding requirements for the design of hotel kitchens. Not only has there been a new upgrade in hotel kitchen equipment such as restaur
In fact, the central kitchen and the production workshop on-site management, in accordance with technical standards, quality evaluation, assessment and identification, to promote the strengthening of
According to relevant data, the market size of China's catering industry has increased from more than 5 billion yuan to 4 trillion yuan. Under the general trend of catering and entrepreneurship, m